Four Seasons Restaurant

 

Capitol Inn   

205 N Goldthwaite

ph: 334.265.3844  fax: 334.323.0060

 

 

Breakfast Served 6:30 - 9:00 AM M-F

 

LUNCH MENU

served from 11:am - 2:pm 

 

 

 

Monday Tuesday Wednesday Thursday

Friday

Fried Chicken

Hamburger Steak

Roast Pork w/Dressing

Mashed Potatoes

Turnip Greens

Niblet Corn

Boiled Okra

 Butter Beans

Candied Yams

Rolls/Cornbread

Dump Cake

Banana Pudding

 

 

Fried Chicken

Baked Pork Chops

Country Steak 

Mashed Potatoes

Collard Greens

Glazed Carrots

Fried Okra

Black-Eyed Peas

Rolls/Cornbread

Banana Pudding

Dump Cake

Chocolate Pie

 

Baked Chicken

Liver & Onions

Fried Pork Chops

Mashed Potatoes

Turnip Greens

Cream Corn

Green Beans

Dry Lima Beans

Rolls/Cornbread

Banana Pudding

Dump Cake

Coconut Pie

 

 Beef Tips

Meat Loaf

Fried Chicken

Rice

Collard Greens

Squash & Onions

Succotash

Pinto Beans

Rolls/Cornbread

Banana Pudding

Dump Cake

 

 

 

Fried Catfish

BBQ Pork

Chicken & Rice

Corn on Cob

Steamed Cabbage

Green Beans

Mac & Cheese

Mixed Peas

Hush Puppies/Rolls

Banana Pudding

Strawberry Shortcake

 

 

 

Lunch: Monday - Thursday $7.99, Friday $8.99

Tea, Lemonade, and Soft Drinks $1.25

NOW OFFERING CARRY OUT SERVICE  WITH RESERVED PARKING 

 CALL 265-3844 TO PLACE ORDERS

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